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Introduction to biotechnology
If you have ever eaten a corn chip, you may have been affected by biotechnology. Don't eat chips? How about sour cream, yogurt, cheese, or milk? In this century, more and more of the foods we eat will be produced by organisms that have been genetically altered through biotechnology. Such genetically mod¬ified (GM) foods have become a controversial topic over the last few years, as have human e…
- Edisi
- Ed. III
- ISBN/ISSN
- 9781292027616
- Deskripsi Fisik
- 394 hal. : il. ; 28 cm.
- Judul Seri
- -
- No. Panggil
- 660.6 Thi i
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah 
Akuntansi 
Penelitian 
Teknik Sipil 
Teknik Mesin